What is chicken base?

Chicken base is a concentrated paste made from cooked chicken, water, salt, and seasonings. It is commonly used as a flavoring agent in soups, sauces, stews, and gravies to add depth and richness to dishes. Chicken base is a convenient alternative to homemade chicken stock, as it can be easily stored and used in a variety of recipes.

Chicken base is available in both powder and paste form, with the paste typically being more concentrated in flavor. It can be found in most grocery stores in the soup aisle or near the bouillon cubes. Chicken base is versatile and can be used to enhance the flavor of a wide range of dishes, from simple chicken noodle soup to complex sauces and marinades.

When using chicken base, it is important to dilute it with water according to the package instructions or personal preference, as it can be quite salty in its concentrated form. Additionally, some brands of chicken base may contain added preservatives or artificial ingredients, so it is important to read the label before purchasing.

Overall, chicken base is a convenient pantry staple that can help elevate the flavor of your dishes and provide a rich, savory taste without the need for homemade stock.